I know, I know, its been over a month since I have posted. I do have a good excuse, I moved during the Thanksgiving rush. As many of you know, I work as both a baker and a bookkeeper. I have a few passions in life and one is culinary and all things culinary and the other is business. During the month of November, the bakery is so busy, that I step out from behind the accounting role and go back into my previous role as a baker. I juggle the two. It also happens that during that same period I moved 45 minutes south to Hamden, CT from West Hartford, CT. All of that in one month and something had to suffer and it was my blog. Then came December, well, Christmas time at the bakery....need I say more, but I can't ignore Hanukkah!
Read MoreIf you have been reading my blogs, you know I make quite a few crackers. They are my go to when preparing my lunch and making hors d'oeuvres for my cocktail parties. I work two jobs so I rarely have time to make my breakfast let alone make lunch. What I try to do and sometimes I am successful and sometimes, well.....I am not, is manage my time.
Read MoreGluten Free Crackers! Put down those Ritz!! This will be your go to Crackers!
Read MoreTuscan Mashed Chickpea
Read MoreCheddar Cheese Popovers
Read MoreRoasted Red Pepper Hummus
Read More