Baking — Blog — KoogleBites

The Home Baguette

Most mornings I am at work at 4:30AM to bake breakfast pastries and bread for the restaurant. We make MANY different types of desserts and pastries, but my favorite is the simple Focaccia bread. I love the simplicity of bread. Yeast, Flour, Salt and Water can produce many different types of bread as well as various flavors. There are breads that include eggs and butter and some that include sugar or olive oil. However you make a loaf, boule or baguette shaped bread, the taste and crumb is what I love.

Bread, BakingKoogleBitesMarch 14, 2018Comment

Orange Blueberry Pound Bundt Cake

I know! Your thinking everyone does a pound cake. They are so simple to make Sarah, why put another pound cake recipe out there? Well, because this is a delicious recipe and the added blueberries makes it even more amazing. I promise, this recipe will become a staple in your recipe box. Not only is it easy to make. it looks really pretty!

BakingKoogleBitesFebruary 9, 2017Cake, DessertsComment

Mini Blueberry Angel Food Cake & Mixed Berry Sauce

This August I did the European thing and I took the month off. Unfortunately, I was not at the French Riviera or spending the month traveling through Europe. I did what is considered very homebody. I tended to my garden.

Desserts, BakingKoogleBitesSeptember 29, 2016Comment

Parmesan Crackers

If you have been reading my blogs, you know I make quite a few crackers. They are my go to when preparing my lunch and making hors d'oeuvres for my cocktail parties. I work two jobs so I rarely have time to make my breakfast let alone make lunch. What I try to do and sometimes I am successful and sometimes, well.....I am not, is manage my time.

Appetizers, Baking, SavoryKoogleBitesMay 30, 2016Comment

Apple Pie Muffins

This all started when I was looking through my Grandmother Moskowitz recipe box. She had a recipe for Apple Squares. I was intrigued and the recipe did look delicious, so I thought, this is the next recipe I want to use for my next blog post.

Breakfast, BakingSarah MichaelsJune 22, 2015Comment