Most mornings I am at work at 4:30AM to bake breakfast pastries and bread for the restaurant. We make MANY different types of desserts and pastries, but my favorite is the simple Focaccia bread. I love the simplicity of bread. Yeast, Flour, Salt and Water can produce many different types of bread as well as various flavors. There are breads that include eggs and butter and some that include sugar or olive oil. However you make a loaf, boule or baguette shaped bread, the taste and crumb is what I love.
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