It has been a while since I posted! I know! My goal is to post every month, but when it comes to working 2 jobs and the summer garden season, I don't get a chance to blog or test my recipes, but I do get to explore and experiment with my other love - Gardening. I love to garden. I love to be working outside with my hands. I love to watch food grow. I have always said that growing food is just as important as cooking food. Its always good to know where your food comes from.
Read MoreThis summer, I tried for a second time to grow carrots. In March, I went to the seed store that sells heirloom seeds and bought carrots, basil, onion and spaghetti squash seeds. This was the year I was going to grow an AMAZING garden with all Heirloom vegetables! I was so psyched! It was going to be the year of the heirloom.
Read MorePassover is that one holiday where you either love it or hate it or if you’re like me have a love / hate relationship. I love bread. I bake bread from scratch almost every week. I even have a certificate in artisanal bread baking from the French Culinary. I see bread and I want it. Passover is that holiday where I have to become bread free for 8 days. There is one thing I do love about Passover, well besides the Matzo Ball Soup, is Coconut Macaroons! Not the French, petite kind that everyone thinks is so cute and colorful. I am talking about the back to basics Coconut Macaroons.
Read MoreA few months ago, I published a Herb Cracker that uses Almond Flour. The flour is with blanched almonds. I loved these crackers. However, as time went on, my boyfriend Joel, who loves these crackers asked for various flavors. So, off I went back to the recipe and played with the ingredients, herbs, salts, flours and grains.
Read MoreGluten Free Crackers! Put down those Ritz!! This will be your go to Crackers!
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